Party Mice
1 package (24 ounce) Plymouth Pantry Chocolate Almond Bark
1 Jar pitted Maraschino Cherries with Stems (1 cherry per mouse)
Chocolate Kisses (1 per mouse)
Sliced Almonds (2 per mouse)
1 tube Cake decorating gel (for eyes)

Melt Plymouth Pantry almond bark in microwave safe mixing bowl. Holding cherry by stem, dip into chocolate coating (stem becomes mouse’s tail) lay sideways on waxed paper so that bottom of cherry is not touching paper. Immediately place flat side of Chocolate kiss to bottom of cherry. Place 2 almond slices as “ears” between chocolate kiss and cherry, hold until set. When dry, use decorating gel to “dot” eyes on top of chocolate kiss. Enjoy!