Hay Stacks
1 package (24 ounce) Plymouth Pantry Chocolate or Vanilla Almond Bark
1/4 cup peanut butter
3 cups chow mein noodles
1 cup salted spanish peanuts (optional)

Melt Plymouth Pantry almond bark and peanut butter in microwave safe mixing bowl. Stir in chow mein noodles and peanuts. Drop by teaspoonful onto foil or waxed paper. Let hay stacks harden. (Place in refrigerator to speed the hardening process).