Pilgrim Hats
24 chocolate striped shortbread cookies
1 package (24 ounce) Plymouth Pantry Chocolate Almond Bark
24 marshmallows
1 tube of yellow decorators’ frosting

Set the chocolate-striped cookies stripes face down on a wax paper-covered tray, spacing them well apart. Melt Plymouth Pantry almond bark in microwave safe mixing bowl. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.

Chill the hats until the chocolate sets. Then, pipe a yellow decorators’ frosting buckle on the front of each hat.

Makes about 2 dozen