Rocky Road Clusters
Ingredients
1 package (24 ounce) Plymouth Pantry Chocolate Almond Bark
4-5 cups salted spanish peanuts
3-4 cups mini marshmallows
 

Melt Plymouth Pantry almond bark in microwave safe mixing bowl. Combine nuts and marshmallows. Stir with fork or rubber spatula to coat all nuts and marshmallows. Drop by teaspoonful onto foil or waxed paper. Let clusters harden. (Place in refrigerator to speed the hardening process).