Bon Bons
2 cups graham cracker crumbs 12 ounces peanut butter
1 cup melted butter 1 box confectioners sugar
1 cup coconut 1 package Plymouth Pantry Chocolate Almond Bark

Mix together everything EXCEPT chocolate almond bark. Roll into balls. Chill 1 hour.

Melt Plymouth Pantry almond bark in microwave safe mixing bowl. Dip the balls in the chocolate, and place on wax paper to harden.

Bon Bons store well in the freezer.