| Bon Bons |
| Ingredients |
| 2 cups graham cracker crumbs |
12 ounces peanut butter |
| 1 cup melted butter |
1 box confectioners sugar |
| 1 cup coconut |
1 package Plymouth Pantry Chocolate Almond Bark |
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Mix together everything EXCEPT chocolate almond bark. Roll into balls. Chill 1 hour.
Melt Plymouth Pantry almond bark in microwave safe mixing bowl. Dip the balls in the chocolate, and place on wax paper to harden.
Bon Bons store well in the freezer.
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